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Catering On Locke
Chef's Dinner Picks
Step 1: Choose A Protein
Pan Seared Airline Chicken Breast
Brined and seared
Braised Beef Short Ribs
Short Ribs Braised in Chianti Wine
Grilled or Seared Fillet of Beef
Grilled Duroc Pork Chop
Apple Cider Brined Duroc Pork Chop
Balsamic Glazed Portabella Stack
Portabella Mushroom, Squash, Zucchini, Roasted Red Bell Pepper, Mozzarella
Grilled Jumbo Shrimp
Miso Marinated Salmon
Step 2: Choose A Starch
Chipotle Mashed Sweet Potatoes
Olive Oil Mashed Potatoes
Cheesy Au Gratin Potatoes
Roast Garlic Mashed Potatoes
English Pea Risotto
Herb Rice Pilaf
Three Cheese Mac
Step 3: Choose A Vegetable
Glazed Baby Carrots
Roasted Cremini Mushrooms
Haricot Verts
Roasted Brussels Sprouts w/Bacon
Roasted Vegetables
Step 4: Sauce It
Red Wine Demi Glaze
Lemon Beurre Blanc
Apple Cider Reduction
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